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Round Rosegold Cake Pan 9 Inches

Original price was: 35.00AED.Current price is: 25.00AED.

25.00AED
1 - 24 pieces
26.50AED
25 - 49 pieces
25.00AED
50 - 74 pieces
24.00AED
75 - 99 pieces
20.00AED
100+ pieces

Description

An aluminum cake pan is a baking pan made from aluminum, a lightweight and excellent heat-conducting material commonly used in kitchenware. Here are some features and considerations related to aluminum cake pans:

  1. Heat Conductivity:
    • Aluminum is known for its efficient heat conductivity, which helps cakes bake evenly and consistently.
  2. Lightweight:
    • Aluminum cake pans are lightweight, making them easy to handle and maneuver in the kitchen.
  3. Durability:
    • While aluminum is generally durable, it may be more prone to scratching and denting compared to some other materials. However, this doesn’t typically affect its baking performance.
  4. Affordability:
    • Aluminum cake pans are often more affordable than pans made from certain other materials, making them a budget-friendly option.
  5. Rust-Resistance:
    • Aluminum does not rust, making it a suitable choice for kitchenware that may come into contact with moisture.
  6. Color:
    • Rosegold.
  7. Cleaning:
    • Many aluminum cake pans are easy to clean and may be dishwasher-safe. However, it’s essential to check the manufacturer’s instructions for cleaning and care.
  8. Thickness:
    • The thickness of the aluminum can vary between different pans. Thicker pans may offer better durability, while thinner pans may heat up more quickly.
  9. Non-Stick Coating:
    • Some aluminum cake pans come with a non-stick coating, which can make it easier to release the cake from the pan and simplify the cleaning process.
  10. Shapes and Sizes:
    • Aluminum cake pans are available in various shapes and sizes, including round, square, and rectangular, to accommodate different baking needs.

When using aluminum cake pans, it’s important to be mindful of potential reactions with acidic or alkaline ingredients. While aluminum is generally considered safe for baking, highly acidic or alkaline foods may react with the metal, affecting the taste of the final product. If the pan has a non-stick coating, it’s crucial to follow the manufacturer’s guidelines for usage and care to preserve the coating’s effectiveness.

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