Description

Size :24 x 24 x 10cm

Use :
Before each use, wash pan with hot, Soapy water.

Oven safe to 400 degrees Fahrenheit(205 degrees Celsius).

Use only wood, silicone, Plastic or other nonmetallic utensils to avoid scratching the surface .

For best results, Brush pan with an unsalted solid vegetable shortening and dust with flour.

You can also use vegetable oil or a nonstick baking spray.

Turn pan upside down and tap to remove excess flour.

These steps will help ensure easy release and excellent pattern definition.

After baking, cool on a wire rack for 15 minutes.

Tap pan firmly a few times, then invert, lift pan away and let the cake continue to cool on rack.

To prevent overflow, do not fill more than 3/4 full.