Description

Size: 70cm X 71cm

A silicone baking mat designed for pastry rolling is a versatile kitchen tool that offers several benefits:

1. Non-stick Surface: The silicone material provides a non-stick surface, preventing your dough from sticking to the mat. This feature eliminates the need for excess flour or oil, resulting in a cleaner rolling process.
2. Even Heat Distribution: The mat helps distribute heat evenly during baking, ensuring consistent results for your pastries.
3. Measurement Guides: Some silicone baking mats come with measurement guides printed on them, allowing you to roll out dough to specific dimensions for various recipes.
4. Reusable and Durable: Silicone mats are reusable, eco-friendly alternatives to parchment paper or aluminum foil. With proper care, they can last for many uses, saving you money in the long run.
5. Easy to Clean: Silicone baking mats are easy to clean; you can simply wipe them down with a damp cloth or wash them with soap and water. They are also dishwasher safe.
6. Multipurpose: Besides rolling pastry dough, these mats can be used for baking cookies, kneading dough, or even as a non-slip surface for cutting boards.
7. Heat Resistant: Silicone baking mats are heat resistant, typically capable of withstanding temperatures up to 450°F (232°C), making them suitable for use in ovens.
8. Space-saving: Silicone mats are typically thin and flexible, making them easy to roll up or fold for compact storage.