Description

Directions For Use:  Put the required amount of cold glaze into a bowl and whip it until it gets a smooth texture for an easy application.

It can be applied with a brush or a spatula on pastry products directly or after whipping with some water according to the desired texture.

Ingredients:Glucose Syrup, Water, Sugar, Cocoa powder, Colorants(E150d,E153,E155), Thickener(E440), Acidity Regulators(E331iii,E330), Natural – Identical Chocolate Flavor, Preservative (E202).