Description

This Orange velvet spray gives a unique velvety finish to your frozen cakes and desserts. Pink coloured cocoa butter spray with a texture effect to use on frozen desserts, ice cream, mousses, chocolate, and any other previously cooled surface.

• Packaging 250ml.
• Use straight from the can, extra coats will deepen the colour slightly.
• Before using leave the can at 25C for at least 2 hours. Shake well before use.
• Keep away from heat, hot surface, sparks, open flames and other ignition sources