Description
This Light Blue velvet spray gives a unique velvety finish to your frozen cakes and desserts. Pink coloured cocoa butter spray with a texture effect to use on frozen desserts, ice cream, mousses, chocolate, and any other previously cooled surface.
- Packaging 250ml.
- Use straight from the can, extra coats will deepen the colour slightly.
- Before using leave the can at 25C for at least 2 hours. Shake well before use.
- Keep away from heat, hot surface, sparks, open flames and other ignition sources
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