Description
Ingredients: Glucose Syrup, Sugar, Palm fat, Dextrose, Whole milk powder, Emulsifier soy lecithins.
Allergen: May contain traces of cereals containing gluten, eggs, nuts.
Basic Recipe: 500g Florentine powder, 100g Dried Fruit, 125g flaked almonds.
Mix all components to bake for 5 to 7 minutes at 170 to 190 degree celsius.
Store in a cool and dry place.
Origin: Germany
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