Description

Icing sugar, also known as powdered sugar or confectioner’s sugar, is a finely ground sugar mixed with a small amount of cornstarch to prevent clumping. It’s commonly used in baking and confectionery to make icings, frostings, and glazes for cakes, cookies, and pastries. Its fine texture helps create smooth and creamy textures in desserts and is often dusted on top of baked goods for decoration or sweetness.

Quantity: 1Kg