Gelatine Bronze, Gelatine Leaf 100g

Description

Nett Weight: 100g

Origin: Germany

Storage Conditions: Cool and dry

Brand Name: Gelita

Gelatine is a pure Collagen protein.

Ingredients: 100% gelatine (Bovine).

Use: 

•        12 white edible gelatine sheets to gel with 1 liter of liquid.
•         Soak required gelatine sheets separately for approximately 5-7 minutes in cold water.
•         Remove and gently squeeze out excess water
•         Warm dishes: Add squeezed out gelatine stirring until completely dissolved.
•         Cold Dishes: (eg. cream) Slightly heat squeezed out gelatine stirring until completely dissolved. Do not boil. Slowly add cold mixture                                  to  gelatine. (Must follow directions in this order.) Cool mixture for at least 4 hours before serving. Gelatine fit for human                                  consumption.