Description
- 9.5cm base X 8.5cm Height
- Glossy & Matt Finshing card
- Comes with handle on top
The material used in making these boxes is food grade. It is made of virgin paper which gives a finished look to your cakes and keep them secured from external damage at the same time making them look more presentable.
The plastic used for making windows are highly transparent to make the cakes inside them look very visible. These boxes make your creations look more professional and presentable to the clients.
A cake box is an essential packaging item for transporting and storing cakes. Whether you’re a professional baker or someone making a homemade cake for a special occasion, a cake box helps ensure that your cake remains protected, presentable, and safe during transportation. Here’s some content that covers the basics of cake boxes:
- Purpose and Importance: A cake box serves multiple purposes, including:
- Protecting the cake from external elements such as dust, humidity, and temperature changes.
- Preventing the cake from getting damaged or losing its shape during transit.
- Providing a professional and appealing presentation for cakes meant for gifting or events.
- Features and Characteristics:
- Cake boxes are typically made from sturdy materials like cardboard or paperboard to provide structural integrity.
- They come in various sizes to accommodate different cake sizes and shapes.
- Some cake boxes have clear windows or lids, allowing the cake to be displayed without opening the box.
- Many cake boxes include inserts or supports to keep the cake securely in place during transit.
- Ventilation holes might be incorporated to prevent condensation and maintain cake freshness.
- Types of Cake Boxes:
- One-piece cake boxes: These boxes have a single piece design, where the base and the lid are attached.
- Windowed cake boxes: These have a transparent window to showcase the cake without opening the box.
- Cake slice boxes: Designed for individual cake slices, often used for events or parties.
- Usage Tips:
- Choose a cake box size that provides a bit of extra space around the cake to avoid damaging decorations.
- Place the cake on a sturdy cake board or base before placing it in the box.
- If transporting multiple tiers, ensure that each tier is properly supported to prevent collapsing.
- Use non-slip mats or materials to prevent the cake from sliding during transit.
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