Description
Brown fondant – sugar dough for decorating cakes has an excellent coating.
Keeps its color and shape. Kneads easily without stickiness or cracking.
Ready-made sugar dough (fondant) intended for covering cakes. Easy to process and achieve professional results. It can be rolled without cracking to a thickness of up to 1 mm. Withstands temperature changes. Blue Bead fondant is also suitable for cakes that require refrigeration. Can be colored with fat-soluble powder or gel food coloring. It has a delicate vanilla aroma that enhances its sweet taste, perfectly complementing that of the cake. It is recommended to knead the dough by hand for at least two minutes before use to make it elastic and workable. If this is not enough, you can heat briefly in a microwave oven at 700 WATT for a maximum of 10 seconds. High-quality plastic packaging (bucket) that allows the product to be preserved for a long time, even after printing.
The dough complies with ISO 9001 and ISO 22000 certificates.
Shelf life: 18 months. Look at the label on the package!
Expiry: 02/02/2025
Content: Sugar, glucose syrup, vegetable fat, water, humectant (glycerol E422), starch, thickener (E466), preservative (potassium sorbate E202), color (E150d, E153, E155), flavor (vanilla)
Origin: Turkey
