Description

Almond flour, weighing 250 grams, is a finely ground powder made from blanched almonds. It’s a popular gluten-free alternative to traditional wheat flour, suitable for those following a low-carb or paleo diet, or anyone with gluten sensitivities.

This flour boasts a subtly sweet and nutty flavor, adding richness and depth to various recipes. It’s commonly used in baking to create moist and tender baked goods like cakes, cookies, muffins, and pancakes. Almond flour also serves as a versatile ingredient in savory dishes, such as breading for meats or as a thickener in sauces and gravies.

Rich in healthy fats, protein, and essential nutrients like vitamin E and magnesium, almond flour offers nutritional benefits along with its culinary versatility. It’s important to store almond flour in an airtight container in a cool, dry place to maintain its freshness and prevent it from going rancid.

Size: 250g