What is Fondant? – Sugar Paste for a Smooth Cake Finish

Fondant is a type of icing used to give cakes a smooth, polished, and sculpted appearance. Often referred to as clay icing, fondant acts like a flexible layer or coverage that can be rolled out and draped over a cake to create a flawless finish. It’s widely used in professional baking to shape and decorate cakes with precision.

If you’re looking to add a sweet touch to your cake’s base, sugar paste fondant is the ideal choice. It provides a mild sweetness while allowing you to mold and give sculpture to your cake into various shapes and designs. The sugar paste not only enhances the look but also contributes to a smooth texture and elegant finish.

Made from a dough-like mixture, fondant behaves much like a soft clay when rolled out. This flexibility allows it to cover cakes seamlessly, creating an attractive smooth base that’s perfect for decorating. Whether you’re crafting intricate designs or keeping it simple, fondant is a must-have for cake decorating.