Description

• Colour – Silver
• Shape – Square
• Thickness – 3mm

Cake boards are an essential element when it comes to presenting and transporting cakes. They provide a stable base for the cake, making it easier to handle, display, and serve. Cake boards come in various sizes, shapes, and materials, each with its own purpose and benefits. Here’s some content related to cake boards:

1. Types of Cake Boards:

• Cardboard Cake Boards: These are the most common type of cake boards. They are made of thick cardboard and are often covered with foil, parchment, or greaseproof paper. They come in various sizes and can be easily disposed of after use.
• Drum Boards: Drum boards are thicker and sturdier than regular cardboard boards. They are typically used for larger and heavier cakes, such as wedding cakes. These boards can withstand the weight of multi-tiered cakes.
• Foam Core Boards: Foam core boards consist of a layer of foam sandwiched between two layers of cardboard. They are lightweight yet sturdy, making them suitable for single-tier cakes or smaller tiered cakes.
• Masonite Boards: Masonite boards are made from a type of hardboard and are extremely durable. They can handle heavy cakes and are often used for tiered cakes or cakes that require extra support.

2. Sizing and Shapes:

Cake boards come in various sizes and shapes to accommodate different cake dimensions and designs. Common shapes include round, square, rectangular, and even heart-shaped. It’s important to choose a cake board that is slightly larger than the cake itself to ensure stability and provide space for decorations.

3. Decorative Options:

Cake boards can be customized to match the theme or design of the cake. Bakers often cover cake boards with decorative wrapping paper, fabric, or fondant to enhance the overall presentation. Adding ribbons, lace, or other embellishments can create an elegant and cohesive look.

4. Transport and Presentation:

Cake boards are not only practical for supporting the cake but also for ease of transport and presentation. They provide a flat and stable surface for cakes during transit, reducing the risk of tilting or damage. When displaying the cake, a well-chosen cake board can complement the cake’s aesthetics and elevate its visual appeal.

5. Proper Handling:

When using cake boards, it’s important to handle them with care. Make sure the cake is properly centered on the board to maintain balance. For tiered cakes, each tier should have its own board for support. If the cake needs to be moved, hold the board from the bottom to prevent any damage to the cake’s structure or decoration.

In conclusion, cake boards are not just functional elements but also integral to the presentation and transportation of cakes. By selecting the appropriate type, size, and shape of cake board, bakers can ensure that their creations are both visually stunning and structurally sound.