Description
Packaging: 500g
Origin: Germany.
Ingredients: Glucose syrup, Sugar, Palm Fat, Dextrose, Whole milk powder, Emulsifier soy Lecithins.
Basic Recipe: 500g Florentine powder, 100g dried fruit, 125g Flaked Almonds.
Mix all components to bake for 5 to 7 minutes at 170 to 190 degree Celsius.
Storage: Store in a cool and dry place
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