Description
Packaging: 2Kg
Origin: UAE
Direction of use: Mix red velvet sponge mix with water, oil & eggs in a bowl for 1 minute at slow speed. After mixing scrape the contents from bottom of bowl and mix again for another 5-6 mins at high speed.
Oven Temperature: 180-190 degree celsius.
Baking Time: 25-35 mins
Storage Conditions:Â Store in a cool, dry and hygienic place. Prevent product from exposure of direct sunlight. Keep the product closed after each use.
