Description
LOUIS FRANCOIS PECTINE NH NAPPAGE 1kg.
Ingredient composition of Louis Francois Pectine NH Nappage consists of the following components,
meticulously blended for professional pastry standardization: Amidated Pectin (E440ii):
The primary low-methoxy gelling agent extracted from citrus fruits. Dextrose:
A simple sugar used as a carrier to standardize the gel strength across batches. Disodium Diphosphate (E450i):
A stabilizer and buffering agent that regulates the setting time and ph. Tricalcium Phosphate (E341iii):
A calcium source necessary to activate the low-methoxy pectin gel network.
