Description

• Flow Paste has the impact and intensity needed for virtually all cake decorating and bakery coloring applications, from delicate shadings to lively vibrant colors.
• All Kroma Flow Paste colors can be mixed to create just about any desired color.
• Each bottle of Kroma Flow Paste has a color ring of the same color as its contents for instant identification.
• All Kroma Flow Paste are EU, FDA, and made with Kosher approved ingredients.

Kopykake Flow Paste is a type of edible decorating medium used in cake decoration and confectionery arts. It’s often used to create intricate designs, lettering, and other detailed decorations on cakes, cookies, cupcakes, and other baked goods. Flow paste, also known as royal icing or flood icing, has a smooth consistency that allows it to flow and settle evenly, making it ideal for creating delicate designs with fine lines and vibrant colors. Here’s some content related to Kopykake Flow Paste:

1. Features and Benefits:

• Smooth Consistency: Kopykake Flow Paste is formulated to have a smooth, fluid consistency that makes it easy to create intricate designs and patterns on baked goods.
• Vibrant Colors: This flow paste can be tinted with food coloring to achieve a wide range of vibrant colors, allowing decorators to customize their creations to match the desired theme or design.
• Fine Detail: The fluid nature of flow paste allows decorators to pipe fine lines, intricate patterns, and delicate lettering with precision, making it a popular choice for detailed cake decorating.
• Drying: Once applied to the surface of a baked good, Kopykake Flow Paste dries to a hard finish. This helps preserve the design and allows the finished product to be handled, stacked, or transported without smudging or smearing.
• Versatility: Flow paste can be used on various baked goods, including cakes, cookies, cupcakes, and even gingerbread houses. Its versatility makes it a staple for decorators working on different types of projects.

2. Application:

• Piping: Flow paste is typically piped onto the baked goods using piping bags and various sizes of decorating tips. Decorators can choose from a range of tip sizes to achieve the desired thickness of lines and patterns.
• Filling: Flow paste is also used for “flooding” or filling in larger areas of a design. After piping an outline with a thicker royal icing, decorators can thin down the flow paste and use it to flood the outlined area, creating a smooth and even surface.
• Color Mixing: Flow paste can be mixed with gel or liquid food coloring to achieve the desired shades. Mixing small amounts of color into separate portions of flow paste allows for creating a palette of colors for decorating.

3. Tips for Using Kopykake Flow Paste:

• Consistency: Achieving the right consistency is crucial. If the flow paste is too thick, it may be difficult to pipe fine lines. If it’s too thin, it might spread excessively. Adjust the consistency by adding small amounts of water or icing sugar as needed.
• Drying Time: Flow paste takes time to dry completely. Allow the decorations to air dry for several hours or overnight, depending on the humidity of your environment, before handling or stacking the baked goods.
• Practice: Like any decorating technique, using flow paste effectively takes practice. Start with simple designs and gradually move on to more complex patterns as you become more comfortable with the medium.

In conclusion, Kopykake Flow Paste is a versatile and essential tool for cake decorators and confectioners who want to create intricate, detailed designs on their baked goods. Its smooth consistency, vibrant colors, and ability to create fine detail make it a popular choice for bringing creative visions to life.