Description
Blue Baker Ingredients Compound Chocolate White 2.5 kg.
Blue Baker White Compound Chocolate in the generous 2.5kg package is your ticket to creating heavenly confections. Crafted with precision and expertise, this compound chocolate boasts a creamy texture and a delicate sweetness that will elevate your desserts to new heights. Whether you’re a professional pastry chef or a home baker, Blue Baker White Compound Chocolate is the perfect choice for adding a touch of luxury to your creations.
Features:
- Creamy texture with a delicate sweetness
- Perfect for molding, dipping, drizzling, and decorating
- Easy to melt and temper
- Versatile for a wide range of applications
- High-quality ingredients ensure consistent results.
Usage:
Blue Baker White Compound Chocolate is a versatile ingredient suitable for a variety of sweet treats. Use it to enrobe strawberries for an elegant dessert, create intricate chocolate decorations, or drizzle over cakes and pastries for a stunning finishing touch. With its smooth melt and easy handling, this compound chocolate is sure to become a staple in your kitchen.
Origin: Jordan
Weight: 2.5 KG
New Production Stock
Ingredients: Sugar, Fully Hydrogenated Palm Kernel Oil, Milk Protein (From Cow Milk), Skimmed Milk Powder (From Cow milk), Soya Lecithin (E322), Natural Identical Vanilla Flavor.
Recommended storage temperature – 18 – 25 degree celsius
