LOUIS FRANCOIS PECTINE NH NAPPAGE 1kg.

Description

LOUIS FRANCOIS PECTINE NH NAPPAGE 1kg.

Ingredient composition of Louis Francois Pectine NH Nappage consists of the following components,
meticulously blended for professional pastry standardization: Amidated Pectin (E440ii):
The primary low-methoxy gelling agent extracted from citrus fruits. Dextrose:
A simple sugar used as a carrier to standardize the gel strength across batches. Disodium Diphosphate (E450i):
A stabilizer and buffering agent that regulates the setting time and ph. Tricalcium Phosphate (E341iii):
A calcium source necessary to activate the low-methoxy pectin gel network.